quiche with salmon cream cheese
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 slices
1 pie crust6 eggs1/2 pack salmon cream cheese1oz grated mozzarella1/4 bell pepper
Serving Size: 6 slices
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 11.7 g
- Cholesterol: 202.9 mg
- Sodium: 270.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.2 g
- Protein: 9.0 g
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