quiche with salmon cream cheese

  • Number of Servings: 6
Ingredients
1 pie crust6 eggs1/2 pack salmon cream cheese1oz grated mozzarella1/4 bell pepper
Directions

Serving Size: 6 slices

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 156.3
  • Total Fat: 11.7 g
  • Cholesterol: 202.9 mg
  • Sodium: 270.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.0 g

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