Baked Veggies

Name: Baked Veggies Recipe
Yield: 4
Ingredients: See ingredients list.

Number of Servings: 4

Ingredients

See ingredients list.

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ATHIMAE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 300.4
Total Fat: 18.7 g
Cholesterol: 0.0 mg
Sodium: 223.1 mg
Total Carbs: 32.7 g
Dietary Fiber: 6.2 g
Protein: 5.6 g

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