Oyster Stew wls
- Number of Servings: 5
Ingredients
2 green onions, chopped, plus additional sliced green onions for garnish 2 tablespoons butter 12 ounces fresh raw oysters, undrained 1 quart half-and-half or whole milk 1/4 teaspoon salt 1/4 teaspoon white pepper 1/8 teaspoon cayenne pepper
Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.
Number of Servings: 5
Recipe submitted by SparkPeople user MSWENDI42.
Number of Servings: 5
Recipe submitted by SparkPeople user MSWENDI42.
Nutritional Info Amount Per Serving
- Calories: 198.0
- Total Fat: 7.6 g
- Cholesterol: 45.9 mg
- Sodium: 402.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.1 g
- Protein: 15.1 g
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