Baby Bok Choy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup chicken or vegetable broth1 large garlic clove, minced1/4 tsp red chili pepper flakes4 baby bok choy, bases trimmed
In large pan on medium heat, bring broth, pepper flakes and garlic to a boil. Add whole bok choy. Reduce heat to simmer. Cook uncovered, 5 minutes. Turn bok choy, cook another 5 minutes. Serve with broth spooned on top.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARS613.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARS613.
Nutritional Info Amount Per Serving
- Calories: 22.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 251.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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