BEEF VEGGIE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 TABLESPOONS EVOO1 LB BEEF STEW MEAT1 CUP CHOPPED CABBAGE1 CUP CAULIFLOWER1 CUP BROCCOLI1 CUP ONIONS1 CUP CELERY1 CUP CARROTS6 CLOVES GARLIC4 TABLESPOON FRESH GINGER1 TSP TURMERIC1 TABLESPOON BASIL DRIED1 TSP CAYENNE PEPPER2 CUPS FRESH SPINACH
SAUTÉ THE BEEF IN OLIVE OIL ADD CHOPPED VEGGIES SAUTÉ UNTIL TENDER ADD THE SPICES YOU LIKE GARLIC AND GINGER ROOT STIRRING TO INCORPORATE, ADD THE BOX OF BEEF BROTH ADD THE 2 CUPS OF SPINACH AND BRING TO A SIMMER FOR ABOUT 1/2 HOUR OR UNTIL CARROTS ARE TENDER.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERBABY777.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERBABY777.
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 6.3 g
- Cholesterol: 36.6 mg
- Sodium: 525.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 5.9 g
- Protein: 18.2 g
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