Stuffed Bell Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Lamb, Ground, 2 oz Ground Pork, 1.5 oz White Rice, long grain, .25 cup Cabbage, fresh, .5 cup, chopped Onions, raw, .125 cup, chopped Peppers, sweet, red, raw, sliced, .25 cup Yellow Bell Peppers 2 pepper, large Campbells Chedder Cheese soup, .125 serving 2tbspn Cheddar Cheese, .125 cup, shredded
Cook pork & lamb together, season with salt, pepper, garlic, basil, etc. Mix cooked and the rest of the ingredients together. Stuff peppers & grill.
Serving Size: 2 stuffed peppers
Serving Size: 2 stuffed peppers
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 16.6 g
- Cholesterol: 55.8 mg
- Sodium: 185.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.8 g
- Protein: 16.8 g
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