Gingered Lemon Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups all purpose flour1/4 cup granulated sugar1 Tbls baking powder 1/4 tsp lt1/3 cup butter3/4 cup buttermilk1 Tbls grated fresh ginger1/4 cup lemon curd3 tsp granulated sugar (sprinkle over top before baking)
Preheat oven ot 375 degrees. Lightly grease a baking sheet; set aside. In a medium bowl stir together the four, 1/4 cup sugar, baking powder and salt. Using a pastry blender, cut in butter until mixture resembles corse crumbs. Make a well in the center of the four mixture; set aside. In a small bowl stir together the buttermilk and ginger. Add to four mixture. Stir with a fork just until moistened.
Turn dough out on to a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until nearly smooth. Divide dough in half. Pat or lightly roll one of the dough halves to am 8 inch circle. Place on prepared baking sheet. Spread dough circle with lemon curdto with in 1/2 inch on the edges. Pat or roll the remaining dough in to an 8 inch circle. Place atop dough on bakig sheet. Pinch edges to seal. Sprinkle top with remaining sugar. Using a sharp knife, score the top of the dough into 8 wedges, cutting 1/4 inch deep.
Bake for 30-35 minutes or until lightly browned on top. Cool15 minutes on baking sheet.
Remove to a serving plate. Cut into wedges. Serve warm. Makes 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GREYWHALE53.
Turn dough out on to a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until nearly smooth. Divide dough in half. Pat or lightly roll one of the dough halves to am 8 inch circle. Place on prepared baking sheet. Spread dough circle with lemon curdto with in 1/2 inch on the edges. Pat or roll the remaining dough in to an 8 inch circle. Place atop dough on bakig sheet. Pinch edges to seal. Sprinkle top with remaining sugar. Using a sharp knife, score the top of the dough into 8 wedges, cutting 1/4 inch deep.
Bake for 30-35 minutes or until lightly browned on top. Cool15 minutes on baking sheet.
Remove to a serving plate. Cut into wedges. Serve warm. Makes 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GREYWHALE53.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 8.7 g
- Cholesterol: 27.7 mg
- Sodium: 316.2 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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