Curry Fried Chicken Salad with Yogurt Dressing

  • Number of Servings: 4
Ingredients
For the curry fried chicken: 2 to 4 boneless, skinless chicken breasts, dicedzest and juice of 1 lime1 tsp ground ginger or a few slivers of Very Lazy Ginger1/2 tsp garlic granules1 1/2 tbsp mild curry powder1 red onion, slicedLow calorie cooking sprayFor the salald:8 sweet cherry tomatoes, quartered10g cucumber, quartered100g baby spinach300g Fusili pastaFor the yogurt dressing: 300g fat free natural yogurt2tbsp fat free vanilla yogurt1 1/2tbsp dried mint1tbsp dried coriander1tbsp soy sauce
Directions
https://bit.ly/nibblescurry

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANYO_NIBBLES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 433.7
  • Total Fat: 2.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 260.8 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.4 g

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