Curry Fried Chicken Salad with Yogurt Dressing
- Number of Servings: 4
Ingredients
Directions
For the curry fried chicken: 2 to 4 boneless, skinless chicken breasts, dicedzest and juice of 1 lime1 tsp ground ginger or a few slivers of Very Lazy Ginger1/2 tsp garlic granules1 1/2 tbsp mild curry powder1 red onion, slicedLow calorie cooking sprayFor the salald:8 sweet cherry tomatoes, quartered10g cucumber, quartered100g baby spinach300g Fusili pastaFor the yogurt dressing: 300g fat free natural yogurt2tbsp fat free vanilla yogurt1 1/2tbsp dried mint1tbsp dried coriander1tbsp soy sauce
https://bit.ly/nibblescurry
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANYO_NIBBLES.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANYO_NIBBLES.
Nutritional Info Amount Per Serving
- Calories: 433.7
- Total Fat: 2.7 g
- Cholesterol: 45.0 mg
- Sodium: 260.8 mg
- Total Carbs: 73.4 g
- Dietary Fiber: 4.8 g
- Protein: 31.4 g
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