Turkey & beef meatloaf

Name: Turkey & beef meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 1.25 lbs lean ground chuck; 1.25 lbs 99% lean gound turkey; 1 can red kidney beans drained & rinsed; 2 large eggs; 2 tbsp bbq seasoning; 1 tbsp salt free cavendars; 2 tbsp minced garlic in water; .75 cup regular oats; 1 small can tomato sauce; 1-1.5 cup chopped onion; 1 cup chopped red bell peppers; 1 tbsp Worcestershire sauce

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1.25 lbs lean ground chuck1.25 lbs 99% lean gound turkey1 can red kidney beans drained & rinsed2 large eggs2 tbsp bbq seasoning1 tbsp salt free cavendars2 tbsp minced garlic in water.75 cup regular oats1 small can tomato sauce1-1.5 cup chopped onion1 cup chopped red bell peppers1 tbsp Worcestershire sauce

Directions

Mix all ingredients well with hands, shape into two loaves, sprinkle additional BBQ seasoning over top & bake at 375 degrees for 1 hour. Cut each loaf into 8 equal pieces.

Serving Size:�Makes 16 servings.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 6.4 g
Cholesterol: 146.9 mg
Sodium: 706.8 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.8 g
Protein: 20.4 g

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