Veegie & Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 Carrots2 Large OnionsI small head cabbage chopped1 zucchini1 green pepper2 pounds lean ground beef3 cans diced tomatoes no salt added1 can low salt Tomato soup6 cups water with 2 Tbsp low salt beef broth mix
Cook your beef in a non-stick pan.
Mean while put all other ingredients in a large pot and simmer. Add beef once done. Simmer for as long as you want. Flavour gets better the more it simmers. Enjoy.
Serving Size: 24-1 cup servings or more
Number of Servings: 24
Recipe submitted by SparkPeople user NSMOOMAA.
Mean while put all other ingredients in a large pot and simmer. Add beef once done. Simmer for as long as you want. Flavour gets better the more it simmers. Enjoy.
Serving Size: 24-1 cup servings or more
Number of Servings: 24
Recipe submitted by SparkPeople user NSMOOMAA.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 8.0 g
- Cholesterol: 28.4 mg
- Sodium: 125.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 7.8 g
Member Reviews