tuna fish casserole

Name: tuna fish casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 Can of Campbells Cheddar cheese soup; 2 cans of tuna fish in water; 3 cups minute rice brown rice; 1 cup Kelloggs Corn Flake crumbs; .5 cup of milk; 1 tablespoon melted butter

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Can of Campbells Cheddar cheese soup2 cans of tuna fish in water3 cups minute rice brown rice1 cup Kelloggs Corn Flake crumbs.5 cup of milk1 tablespoon melted butter

Directions

Prepare instant rice. combine Soup and milk together and put aside. Combine corn flake crumbs with melted butter. Grease a 8x8 pan. Layer with rice, tuna fish, soup mixture. Then top off with corn flake crumbs. Bake at 425 degrees for 15 minutes.

Serving Size:�makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.6
Total Fat: 4.1 g
Cholesterol: 15.2 mg
Sodium: 465.6 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.8 g
Protein: 13.8 g

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