Potato Leek soup
- Number of Servings: 11
Ingredients
3 Leeks *Extra Light Olive Oil, 3 tbsp Butter, unsalted, 2 tbsp *Potato, raw, 4 cup diced ( Organic Free Range Chicken Broth, 4 cupsGarlic, 3 clovesCelery, raw, 2 stalk, small Heavy Whipping Cream, 4 tbspSea SaltFresh Cracked Pepper1 pinch TJ 21 season salute
1) Make sure to cut and wash the leek well, it tends to hide dirt.
2) In a large soup pan, add diced leeks, garlic, celery, olive oil, butter and seasonings
3) Sautee on medium till the kitchen smells great and the leeks has softened.
4) remove one cup of the mixture and set aside
5) Add 4 cups of peeled diced potatoes and 4 cups of organic chicken broth
6) Bring to a simmer and cook until the potatoes are cooked
7) transfer soup to a blender and blend
8) Return it to the pot, add the reserve leeks and the whipping cream
9) Can be served with a garnish of cheese if you'd like
Serving Size: 11- 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user MN3858A.
2) In a large soup pan, add diced leeks, garlic, celery, olive oil, butter and seasonings
3) Sautee on medium till the kitchen smells great and the leeks has softened.
4) remove one cup of the mixture and set aside
5) Add 4 cups of peeled diced potatoes and 4 cups of organic chicken broth
6) Bring to a simmer and cook until the potatoes are cooked
7) transfer soup to a blender and blend
8) Return it to the pot, add the reserve leeks and the whipping cream
9) Can be served with a garnish of cheese if you'd like
Serving Size: 11- 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user MN3858A.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 9.4 g
- Cholesterol: 18.3 mg
- Sodium: 166.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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