Tortas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 (3 ounce) thin-cut beef round steaks 4 Mexican-style sandwich rolls (bolillos) 1/4 cup sour cream, divided 1 (15 ounce) can pinto beans - drained, rinsed, and mashed - divided 2 avocados - peeled, pitted and sliced 2 large tomatoes, sliced 2 pickled jalapeno peppers, sliced into quarters lengthwise 2 cups shredded romaine lettuce, divided 1 cup chopped fresh cilantro, divided 1 cup crumbled queso fresco (Mexican fresh cheese), divided 1 lime, quartered
Directions
Heat a large skillet over medium heat, slice steak in to thin strips or cubed which ever you prefer and pan-fry the round steaks to desired doneness.
Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VAPPLING.
Heat a large skillet over medium heat, slice steak in to thin strips or cubed which ever you prefer and pan-fry the round steaks to desired doneness.
Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VAPPLING.
Nutritional Info Amount Per Serving
- Calories: 714.3
- Total Fat: 40.2 g
- Cholesterol: 124.5 mg
- Sodium: 1,194.6 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 13.7 g
- Protein: 51.6 g
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