low fat chocolate chip cookies

Name: low fat chocolate chip cookies Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 24
Ingredients: 2.25 all purpose flour; 1 tsp baking soda; 1 tbsp cinnamon; 1 tsp salt; .75 stick of unsalted butter; 1.25 cooked rinsed beans (navy garbanzo); .5 cup granulated sugar; .5 cup brown sugar; 2 tbsp vanilla extract; 2 large eggs; 1.25 cup semi sweet chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 11

Number of Servings: 24

Ingredients

2.25 all purpose flour1 tsp baking soda1 tbsp cinnamon1 tsp salt.75 stick of unsalted butter1.25 cooked, rinsed beans (navy, garbanzo).5 cup granulated sugar.5 cup brown sugar2 tbsp vanilla extract2 large eggs1.25 cup semi sweet chocolate chips

Directions

In small bowl mix flour, baking soda, cinnamon, and salt. Cream beans in a food processor then cream beans and butter with sugar in mixer. Add vanilla and eggs one at a time to butter/bean mixture. Then add dry ingrediens until well blended. By hand mix in chocolate chips. Bake 350* for 9-11 minutes.

Serving Size:�20-24 cookies

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 166.3
Total Fat: 6.1 g
Cholesterol: 23.2 mg
Sodium: 158.8 mg
Total Carbs: 27.6 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

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