Cheesecake pudding with banana
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
4 oz cream cheese1/2 cup sour cream- light1 ripe banana/mashed1 sm package cream cheese pudding sugar free1 cup milk10 vanilla wafers/crushedcanned light whipped cream for garnish
Mix room temperature cream cheese with sour cream with mixer until smooth. Add mashed banana. Mix until smooth. Add milk. Mix until smooth. Add pudding. Mix until smooth. May add a splash of vanilla flavor if desired. Put in desired dish and refrigerate until set. Top with crushed wafers and then Top with whipped cream...
May use light cream cheese, no fat milk and no fat sour cream to lessen fat content some.
Serving Size: 5 .5 cup servings
May use light cream cheese, no fat milk and no fat sour cream to lessen fat content some.
Serving Size: 5 .5 cup servings
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 13.6 g
- Cholesterol: 37.3 mg
- Sodium: 403.1 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
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