Stuffed Pork Chops with Blue Cheese, Bacon, and Green Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pork chops, blue cheese, cream cheese, chopped green onions, and cooked bacon
1. Butterfly or split each pork chop.
2. Combine crumbled/cut bacon, green onions, blue cheese, and cream cheese in a bowl.
3. Split the stuffing in half and roll each in a ball.
4. Stuff each pork chop with the ball.
5. Close each pork chop with toothpicks, skewers, or spaghetti.
6. Bake in oven at 325 degrees for 20-40 minutes (depending on the thickness of pork chops), until the center is fully heated.
Serving Size: Two servings
Number of Servings: 2
Recipe submitted by SparkPeople user BLUEPOTATOES66.
2. Combine crumbled/cut bacon, green onions, blue cheese, and cream cheese in a bowl.
3. Split the stuffing in half and roll each in a ball.
4. Stuff each pork chop with the ball.
5. Close each pork chop with toothpicks, skewers, or spaghetti.
6. Bake in oven at 325 degrees for 20-40 minutes (depending on the thickness of pork chops), until the center is fully heated.
Serving Size: Two servings
Number of Servings: 2
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 16.7 g
- Cholesterol: 152.3 mg
- Sodium: 462.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 50.8 g
Member Reviews