Rice-Stuffed Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 medium onion - sauteed in Pam spray until tender11 steamed, large cabbage leaves4 Cups cooked brown rice (cooked with 1 chicken bouillon cube)1.5 C tomato sauce
Combine the cooked rice and onion. Spoon even amounts into the cabbage leaves. Roll and tuck the cabbage leaves closed. Place in a greased (Pam spray) casserole pan. Pour tomato sauce over the rolls. Bake at 350F for 45 minutes.
Makes 5 servings (approx) 2 rolls each serving.
Variations (note: these are not included in the nutritional information)
Sprinkle melted cheese over
Add your favorite seasonings
Include meat if you choose ( ground turkey, etc.)
Number of Servings: 5
Recipe submitted by SparkPeople user KNLRACHEL.
Makes 5 servings (approx) 2 rolls each serving.
Variations (note: these are not included in the nutritional information)
Sprinkle melted cheese over
Add your favorite seasonings
Include meat if you choose ( ground turkey, etc.)
Number of Servings: 5
Recipe submitted by SparkPeople user KNLRACHEL.
Nutritional Info Amount Per Serving
- Calories: 229.9
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 549.4 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.1 g
- Protein: 6.1 g
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