Mocha Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup all purpose flour1/3 cup plus 2 Tablespoons cocoa powder1 teaspoon instant coffee powder1 teaspoon baking powder1 teaspoon baking soda6 large egg whites, room temperature1 1/2 cups packed golden brown sugar1 cup coffee-flavored nonfat yogurt1 teaspoon vanilla
Preheat oven to 350F. Line bottom of a 9 inch round cake pan with parchment or waxed paper Spray pan and sides with vegetable cooking spray. Dust with cocoa powder; tap out excess.
Sift flour, 1/3 cup plus 1 Tablespoon cocoa, instant coffee, baking powder, and baking soda into a medium bowl. Using elecric mixer, beat egg whites, brown sugar, yogurt, and vanilla in a large bowl until blended, about 1 minute. Mix in dry ingredients. Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack for 15 minutes. Cut around edges to loosen cake. Turn out unto plate, peel off parchment paper and cool completely.
Combine remaining 1 Tablespoon with 1 teaspoon powdered sugar and 1/2 teaspoon cinnamon in a small bowl. Sprinkle over cake before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BONMARCHE.
Sift flour, 1/3 cup plus 1 Tablespoon cocoa, instant coffee, baking powder, and baking soda into a medium bowl. Using elecric mixer, beat egg whites, brown sugar, yogurt, and vanilla in a large bowl until blended, about 1 minute. Mix in dry ingredients. Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack for 15 minutes. Cut around edges to loosen cake. Turn out unto plate, peel off parchment paper and cool completely.
Combine remaining 1 Tablespoon with 1 teaspoon powdered sugar and 1/2 teaspoon cinnamon in a small bowl. Sprinkle over cake before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BONMARCHE.
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 291.4 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 6.6 g
- Protein: 8.5 g
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