Siana's black bean and corn salsa
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
6-10 Roma tomatoes3-5 jalapeno peppers1/2-1 small sweet yellow onion1/2 tsp white vinegarKosher salt to taste1 tsp lime juice1/2 tsp dried cilantrotortilla chips
Cut off stem end of tomatoes and cut in half. Cut jalapenos and remove seeds and membrane out of them. The heat depends on how many you leave with seeds intact. Quarter onions. Place all ingredients in a food processor and pulse until well combined. Add in lime juice, cilantro, vinegar and salt. Pulse until well combined. Drain and rinse black beans. Drain corn. Mix into salsa. Serve with tortilla chips or with your choice of food.
Serving Size: Makes about 20 3/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUSHI70.
Serving Size: Makes about 20 3/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUSHI70.
Nutritional Info Amount Per Serving
- Calories: 28.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 440.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
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