SCD Pizza Crust
- Number of Servings: 1
Ingredients
2 c almond flour2 eggs1/4 tsp italian seasoning1/8 tsp garlic powderpinch of salt1/2 c shredded parmesan4 tsp olive oil
Combine all ingredients together and let rest 5 minutes. Stir dough, it should be as thick as cookie dough, if it isn't add more almond flour a tablespoon at a time until it is. Line a cookie sheet with parchment paper (I tried to bake it without the parchment and ended up with a mess). Place half the dough in a mound on one half of the sheet and the rest of the dough in a mound on the other half. Cover with plastic wrap and using your hand or a small rolling pin push/roll the dough into a circle (mine were about 8 inches each). Bake in a 400 degree oven for 6-8 minutes or until barely brown. Add desired toppings and bake 5-10 more minutes until golden.
Serving Size: makes one 8 inch pizza crust
Number of Servings: 1
Recipe submitted by SparkPeople user JE55IC4.
Serving Size: makes one 8 inch pizza crust
Number of Servings: 1
Recipe submitted by SparkPeople user JE55IC4.
Nutritional Info Amount Per Serving
- Calories: 1,669.5
- Total Fat: 143.0 g
- Cholesterol: 409.5 mg
- Sodium: 1,142.4 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 21.4 g
- Protein: 76.0 g
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