Honey and Walnut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
• Light Flora (UK), 125 g • Brown sugar + stevia blend, 30 gram(s)• Honey 1 tbsp• Egg, fresh, 2 medium • Plain white flour (UK), 125 g • Baking Powder, 1 tsp • Regular Coffee, strong, 100 ml• Walnuts, 100 grams For the Icing• Light Flora (UK), 25 g • *Golden Acre Quark, 25 gram(s) • Icing Sugar (UK), 25 g• Strong Coffee, 1 tbsp
Heat oven to 170 degrees c
Method
Make up strong coffee and leave to cool.
Crush Walnuts – but not into dust. Split 50/50
Beat butter and sugar together in a mixer for 20 seconds. Add eggs and beat for another 30 seconds.
Add Honey then flour, baking powder, coffee and 50g of walnuts.
Mix until just blended then pour into round 8 in tin or 2 7 inch sandwich tins and bake.
Done when springy to touch.
For icing filling...blend flora, icing sugar and quark together, add 25 ml of very strong coffee (cold) and mix well. Add just enough icing to give a firm filling...quantity given will do 3 cakes as its hard to make a smaller amount.
Serving Size: Makes 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user TANYPET.
Method
Make up strong coffee and leave to cool.
Crush Walnuts – but not into dust. Split 50/50
Beat butter and sugar together in a mixer for 20 seconds. Add eggs and beat for another 30 seconds.
Add Honey then flour, baking powder, coffee and 50g of walnuts.
Mix until just blended then pour into round 8 in tin or 2 7 inch sandwich tins and bake.
Done when springy to touch.
For icing filling...blend flora, icing sugar and quark together, add 25 ml of very strong coffee (cold) and mix well. Add just enough icing to give a firm filling...quantity given will do 3 cakes as its hard to make a smaller amount.
Serving Size: Makes 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user TANYPET.
Nutritional Info Amount Per Serving
- Calories: 260.2
- Total Fat: 16.8 g
- Cholesterol: 40.8 mg
- Sodium: 221.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.2 g
- Protein: 5.3 g
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