Bacon and Cheese Crustless Quiche

Name: Bacon and Cheese Crustless Quiche Recipe
Yield: 6
Ingredients: 1-2 cups cooked chopped bacon (or sausage or ham); 1 cup shredded cheese; 4 eggs; 2 cups milk; 1 cup bisquick; 1/4 tsp. salt; 1/8 tsp. pepper

Number of Servings: 6

Ingredients

1-2 cups cooked, chopped bacon (or sausage, or ham)1 cup shredded cheese4 eggs2 cups milk1 cup bisquick1/4 tsp. salt1/8 tsp. pepper

Directions

Heat oven to 400. Grease a 10" quiche dish. Sprinkle in bacon and cheese. Combine remaining ingredients and beat in mixer on high for about 1 minute. Pour mixture over bacon and cheese and bake for 35-40 minutes, until lightly browned. Let cool for 10 minutes and then serve.

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 264.6
Total Fat: 14.6 g
Cholesterol: 151.0 mg
Sodium: 592.7 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.0 g
Protein: 15.4 g

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