Bacon and Cheese Crustless Quiche
- Number of Servings: 6
Ingredients
1-2 cups cooked, chopped bacon (or sausage, or ham)1 cup shredded cheese4 eggs2 cups milk1 cup bisquick1/4 tsp. salt1/8 tsp. pepper
Heat oven to 400. Grease a 10" quiche dish. Sprinkle in bacon and cheese. Combine remaining ingredients and beat in mixer on high for about 1 minute. Pour mixture over bacon and cheese and bake for 35-40 minutes, until lightly browned. Let cool for 10 minutes and then serve.
Serving Size: 6 servings
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 14.6 g
- Cholesterol: 151.0 mg
- Sodium: 592.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.0 g
- Protein: 15.4 g
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