Bottom Round Beef Roast Slow Cooked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef, bottom round, 2.5 lb 1 Onion, medium1 Tomato, medium6 Baby carrots, medium1 small Gala Apple2 cloves of garlic1 medium stalk of celeryPace Picante SauceClassico Tomato Basil Sauce
Trim off all visiable fat from the roast, chop all veggies, put veggies in the bottom of the slow cooker, put meat in on top of them, and push them around it. Pour sauce on top so meat is covered.
Optional: Add Oregeno, more dried minced garlic and any other spices you want
Let cook for at least 7 hours, is read when the beef can be shredded with a fork.
Serving Size: 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user AELISPE.
Optional: Add Oregeno, more dried minced garlic and any other spices you want
Let cook for at least 7 hours, is read when the beef can be shredded with a fork.
Serving Size: 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user AELISPE.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 8.3 g
- Cholesterol: 100.4 mg
- Sodium: 235.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.3 g
- Protein: 38.1 g
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