Caramel Cappuccino Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp sugar1 tbsp instant espresso powder3 tbsp tapioca starchpinch salt2 cups unsweetened almond milk2 tsp vanilla3 tbsp caramel sauce
Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
Whisk in the almond milk until smooth.
Place over medium-low heat and cook, stirring constantly, until thick.
Remove from the heat and add the vanilla and caramel.
Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.
Serving Size: Makes 2 cups, four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk in the almond milk until smooth.
Place over medium-low heat and cook, stirring constantly, until thick.
Remove from the heat and add the vanilla and caramel.
Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.
Serving Size: Makes 2 cups, four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 107.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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