Balsamic Roasted Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 Plum tomatoes, halved lengthwise, cord, and seeds removed. 2T olive oil1 ½ T balsamic vinegar2 large garlic cloves, mashed 2t sugar 1 ½ t kosher salt½ t freshly ground black pepper
Preheat Oven to 450 degrees F
In a large bowl combine all ingredients except the tomatoes, mix well.
Add tomatoes and toss lightly to cote.
Arrange tomatoes on sheet pan , cut sides up, in a single layer.
Roast 25-30 minutes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TOEDGAGE.
In a large bowl combine all ingredients except the tomatoes, mix well.
Add tomatoes and toss lightly to cote.
Arrange tomatoes on sheet pan , cut sides up, in a single layer.
Roast 25-30 minutes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TOEDGAGE.
Nutritional Info Amount Per Serving
- Calories: 224.2
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 37.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.4 g
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