Pulled Chicken With Homemade Sauce

Name: Pulled Chicken With Homemade Sauce Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: Boneless Skinless Chicken Thighs 3 lbs; Cider Vinegar 1 cup; Hunt's Ketchup .75 cup; Brown Sugar 2 tbsp; Worcestershire Sauce 2 tbsp; Butter unsalted 1 tbsp; Salt 2 tsp; Hot Sauce Texas Pete 1.5 tbsp

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Boneless Skinless Chicken Thighs, 3 lbsCider Vinegar, 1 cupHunt's Ketchup, .75 cupBrown Sugar, 2 tbspWorcestershire Sauce, 2 tbspButter, unsalted, 1 tbspSalt, 2 tspHot Sauce, Texas Pete, 1.5 tbsp

Directions

Set crock pot to high, add butter & let it melt. Add remaining sauce ingredients and stir. Add chicken and toss to coat. Turn heat down to low for 8 hours. Remove chicken at the end, shred with 2 forks and add back into sauce.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.1
Total Fat: 8.1 g
Cholesterol: 145.1 mg
Sodium: 1,123.6 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.0 g
Protein: 33.5 g

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