5 Can Vegetarian Soup

Name: 5 Can Vegetarian Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 can diced tomatoes; 1 can corn; 1 can minestrone soup (ready to serve); 1 can mixed vegetables; 1 can black beans rinsed

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 can diced tomatoes1 can corn1 can minestrone soup (ready to serve)1 can mixed vegetables1 can black beans, rinsed

Directions

Open all 5 cans and simmer in a pot over medium heat.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNDSI_RAE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 237.3
Total Fat: 2.7 g
Cholesterol: 2.7 mg
Sodium: 750.5 mg
Total Carbs: 44.3 g
Dietary Fiber: 12.2 g
Protein: 11.9 g

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Member Reviews

INFINITELIFE
interesting idea for a quick hearty soup - 1/30/08