Spicy Low Carb SF FF Cole Slaw

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Cabbage, fresh, 1 head, small (about 4-1/2" dia) Cider Vinegar, 1 tbsp *Splenda No Calorie Sweetener, 2 tsp Pepper, red or cayenne, 1 tsp *Onion powder, .5 tsp Yellow Mustard, 6 tsp Fage - 0%, 2 oz
Directions
Shred cabbage in preferred style. Mix together all other ingredients, then thoroughly mix into cabbage. Refrigerate.

Serving Size: 8 1/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDANAHALE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 30.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

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