Baked Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pounds Yukon gold potatoes, cut into 1/4-inch-thick slices3 tablespoons olive oilCoarse saltPinch of cayenne pepperFreshly ground pepper
1. Preheat oven to 400 degrees. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
2. Arrange potato slices on baking sheet, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
Serving Size: 4 Servings
2. Arrange potato slices on baking sheet, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
Serving Size: 4 Servings
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,376.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.6 g
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