Salmon Cakes (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 C. Pink Salmon Alaskan (Wild Caught)3/4 C. Corn Chex (Box should say gluten free)1/4 C. Milled Flax Seed1 eggCumin to tasteTarragon to tasteSalt & Pepper
Mix all ingredients together. Shape into patties. Bake or saute til warmed through. Easy peasy and absolutely yummy.
Serving Size: One Quarter of prepared mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Serving Size: One Quarter of prepared mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user KAIROSGRAMMY.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 12.3 g
- Cholesterol: 116.3 mg
- Sodium: 544.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.2 g
- Protein: 27.9 g
Member Reviews