Red & Green Cabbage Salad

Name: Red & Green Cabbage Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 C of cabbage (red & green) Finely shredded; 1/2 C green peppers (finely chopped); 1/4 C onions (finely chopped); 3 Tblsp Spectrum Olive Oil Mayonnaise (organic); 2 Tblsp Spectrum Red Wine Vinegar (organic); 1 small tuber of ginger grated; 1 stalk of celery (finely chopped); fresh ground pepper to taste; celery seed to taste; The receipe does not add salt as I want to reduce the salt in food.

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

2 C of cabbage (red & green) Finely shredded1/2 C green peppers (finely chopped)1/4 C onions (finely chopped)3 Tblsp Spectrum Olive Oil Mayonnaise (organic)2 Tblsp Spectrum Red Wine Vinegar (organic)1 small tuber of ginger grated1 stalk of celery (finely chopped)fresh ground pepper to tastecelery seed to tasteThe receipe does not add salt as I want to reduce the salt in food.

Directions

Take chopped cabbage, peppers, onions, celery and ginger and place in mixing bowl. Add mayonnaise and vinegar until thoroughly mixed. Add vinegar for a more moist texture without added calories. Pepper and celery seed to taste

Chill and serve

Number of Servings: 6

Recipe submitted by SparkPeople user DELORES204.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 38.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 18.7 mg
Total Carbs: 8.6 g
Dietary Fiber: 2.1 g
Protein: 1.3 g

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Member Reviews

SAVAGEAMAYA
Sounds like I found a new salad for this week! Let you know again after I try it, sounds yummy!
Amy - 1/26/08