Bread Machine Ciabatta Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/2 cups water (in dry climates, increase to 1 3/4 cups)1 tsp sugar1 1/2 tsp salt1 tbsp olive oil3 1/4 cups flour1 1/2 tsp yeast
Add ingredients to bread machine in order specified. Run dough cycle. Shape into two loaves, allow to rise for 45 minutes. Bake for 25 to 30 minutes in a 425 degree oven.
Serving Size: Makes 2 loaves, 10 slices per loaf, 20 servings each
Number of Servings: 20
Recipe submitted by SparkPeople user ARDONINI.
Serving Size: Makes 2 loaves, 10 slices per loaf, 20 servings each
Number of Servings: 20
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 82.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 175.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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