Pico de Gallo

Name: Pico de Gallo Recipe
Yield: 3
Ingredients: 1 medium sized head of Napa Cabbage; 1 roma tomato; 1/4 onion diced small; 3-6 pickled jalapenos; salt and pepper to taste; juice from 1 lime

Number of Servings: 3

Ingredients

1 medium sized head of Napa Cabbage1 roma tomato1/4 onion diced small3-6 pickled jalapenossalt and pepper to tastejuice from 1 lime

Directions

Dice and toss and let stand for 20 minutes to an hour and serve with chips or as a side to tacos.

Serving Size: makes 3 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JACLYNP20.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 25.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 13.6 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

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