Moist Banana Walnut Bread
- Number of Servings: 12
Ingredients
Salt, 0.50 tsp (remove)Applesauce, unsweetened, 0.50 cup Banana, fresh, 1.50 cup, mashedWalnuts, 0.50 cup, chopped Baking Powder, 3 tsp Baking Soda, 0.50 tsp Wheat flour, white, bread, enriched, 2 cup Splenda No Calorie Sweetener, 36 tsp Almond Milk SILK Pure Unsweetened, 1 cup
Preheat overn to 350. Spray loaf pan with non stick spray.
Mix all dry ingredients into a large bowl, make sure to mix well.
Mix all wet ingredients in another bowl, make sure to mix thoroughly.
Add liquid mix to dry mix and stir thouroughly.
Put into bread loaf pan and cook for about 55-65 minutes. At 50 minutes check bread. Should be golden brown and tooth pick should be clean. Will be moist, but make sure it's done.
Let bread cool in pan for 5-10 minutes. Loosen bread from edges of pan and cut.
Serving Size: makes 12 slices
Mix all dry ingredients into a large bowl, make sure to mix well.
Mix all wet ingredients in another bowl, make sure to mix thoroughly.
Add liquid mix to dry mix and stir thouroughly.
Put into bread loaf pan and cook for about 55-65 minutes. At 50 minutes check bread. Should be golden brown and tooth pick should be clean. Will be moist, but make sure it's done.
Let bread cool in pan for 5-10 minutes. Loosen bread from edges of pan and cut.
Serving Size: makes 12 slices
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 284.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
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