Pork Schnitzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb pork loin, fat removed, pounded thin1/3 cup flour1 egg beaten1/4 cup milk24 soda crackers ground into crumbs1/4 cup oilsplash of lemon juice
beat egg and milk together in bowl or deep plate. Put flour in another bowl or plate and ground crackers in a 3rd bowl. Heat oil in large pan. Dip pork into flour. Cover completely. Dip floured pork in egg/milk and coat with cracker crumbs. Fry in oil until golden brown, turn and fry other side until golden brown. Place lid on pan and reduce heat to low until ready to serve. Just before serving, raise heat to high. Drizzle lemon juice over top of meat. Put lid on again and heat until lemon juice has evaporated ( just a few seconds) Serve with additional lemon if desired.
Serving Size: 6 - 4 oz xervings
Number of Servings: 6
Recipe submitted by SparkPeople user NO1SALES11.
Serving Size: 6 - 4 oz xervings
Number of Servings: 6
Recipe submitted by SparkPeople user NO1SALES11.
Nutritional Info Amount Per Serving
- Calories: 384.0
- Total Fat: 23.7 g
- Cholesterol: 97.4 mg
- Sodium: 190.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.8 g
- Protein: 26.4 g
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