Heather's 4-cheese No Boil Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8 oz (1/2 container) cottage cheese7.5 oz (1/2 container) ricotta cheese (1/2 container)8 oz shredded mozzarella cheese1/2 cup grated parmesan cheese1 large egg6 uncooked lasagna noodles1 large jar of Ragu Robusto spaghetti sauce2 tbsp oregano2 tbsp garlic powder
1) Preheat oven to 375
2) Combine ricotta, cottage cheese, 1 cup mozzarella, parmesan, eggs, oregano, and garlic powder in a large bowl. Mix well.
3) Spray a 9 x9 pan with cooking spray. Spread 1 cup of sauce, layer 4 noodles, another layer of sauce, then 1/2 of the cheese mixture.
4) Repeat.
5) Top with 4 uncooked noodles and 2 cups of sauce.
6) Cover with foil. Bake 50 minutes.
7) Remove foil, cover with remaining mozzarella.
8) Bake uncovered for 10 more minutes, remove from oven.
9) Let stand 10 minutes, serve with your choice of sides.
Serving Size: 9 slices (9 x 9 pan)
Number of Servings: 9
Recipe submitted by SparkPeople user DRAGONCHILDE.
2) Combine ricotta, cottage cheese, 1 cup mozzarella, parmesan, eggs, oregano, and garlic powder in a large bowl. Mix well.
3) Spray a 9 x9 pan with cooking spray. Spread 1 cup of sauce, layer 4 noodles, another layer of sauce, then 1/2 of the cheese mixture.
4) Repeat.
5) Top with 4 uncooked noodles and 2 cups of sauce.
6) Cover with foil. Bake 50 minutes.
7) Remove foil, cover with remaining mozzarella.
8) Bake uncovered for 10 more minutes, remove from oven.
9) Let stand 10 minutes, serve with your choice of sides.
Serving Size: 9 slices (9 x 9 pan)
Number of Servings: 9
Recipe submitted by SparkPeople user DRAGONCHILDE.
Nutritional Info Amount Per Serving
- Calories: 304.3
- Total Fat: 11.3 g
- Cholesterol: 49.5 mg
- Sodium: 717.4 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.8 g
- Protein: 19.9 g
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