Crock pot cheesy taco chicken

Name: Crock pot cheesy taco chicken Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 1.8 pounds chicken breast or 3 large breast boneless skinless; 1 package low sodium taco seasoning packet; 1 15 oz can whole kernal corn drained; 1 can bush's black beans drained and rinsed; 1 package fat free shredded cheddar cheese kraft (about 7 ounces or 1.5 cups); 6 tablespoons reduced fat sour cream; 1 C Tostitos restaurant style salsa or whatever you prefer; 1 can 98% fat free cream of chicken soup

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1.8 pounds chicken breast or 3 large breast, boneless, skinless1 package low sodium taco seasoning packet1 15 oz can whole kernal corn, drained1 can bush's black beans, drained and rinsed1 package fat free shredded cheddar cheese, kraft (about 7 ounces, or 1.5 cups)6 tablespoons reduced fat sour cream1 C Tostitos restaurant style salsa, or whatever you prefer1 can 98% fat free cream of chicken soup

Directions

Thaw chicken breast. Place in slow cooker. Sprinkle taco seasoning over chicken. Add remaining ingredients in this order: salsa, soup, beans, corn, cheese. Cook on low 8-10 hours, or high about 4 hours. Once done, shred chicken with knife and fork. Top each serving with sour cream. Cooking times vary. About 6 servings.

Serving Size:�About 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving