Healthified Mexican Bean Salad

Name: Healthified Mexican Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cans black beans drained rinsed; 1 can dark red kidney beans drained rinsed; 1 can NSA whole kernel sweet corn drained; 1.5 cups grape tomatoes halved; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 1/2 cup sliced green onions; 1/4 cup chopped fresh cilantro; Dressing:; 3 Tbsp white wine vinegar; 3 Tbsp canola oil; 1 Tbsp chili powder; 1/2 tsp salt; 1/4 tsp pepper

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2 cans black beans, drained, rinsed1 can dark red kidney beans, drained, rinsed1 can NSA whole kernel sweet corn, drained1.5 cups grape tomatoes, halved1 cup chopped green bell pepper1 cup chopped red bell pepper1/2 cup sliced green onions1/4 cup chopped fresh cilantroDressing:3 Tbsp white wine vinegar3 Tbsp canola oil1 Tbsp chili powder1/2 tsp salt1/4 tsp pepper

Directions

1. In large bowl, mix salad ingredients. In small bowl, mix dressing ingredients with wire whisk until blended.

2. Pour dressing over salad; toss to mix. Cover and refrigerate at least 4 hours to blend flavors.

Serving Size:�Makes 8 Large Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving