Sharon's Gluten-Free Bread Flour Mix

Name: Sharon''s Gluten-Free Bread Flour Mix Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup Amaranth Flour; 1 cup Quinoa Flour; 1 cup Sorghum Flour; 1 cup Soy Flour; 2 cups Brown Rice Flour; 2 cups Corn Flour; 2 cups Garfava Flour; 3 cups Cornstarch; 3 cups Tapioca Flour

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 cup Amaranth Flour1 cup Quinoa Flour1 cup Sorghum Flour1 cup Soy Flour2 cups Brown Rice Flour2 cups Corn Flour2 cups Garfava Flour3 cups Cornstarch3 cups Tapioca Flour

Directions

In a very large mixing bowl, blend all ingredients together with your hand mixer. Pour into a resealable container. Stores well in a cool dark place.

Serving Size: makes 8 - 2 cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 878.6
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 19.1 mg
Total Carbs: 165.2 g
Dietary Fiber: 10.7 g
Protein: 16.4 g

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