Strawberry-Apple Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 lbs of strawberries, capped and quartered1 c sugar3 small apples2 TBSP lemon juice
combine the strawberries, sugar and coarsely grated apples in a heavy pot or deep skillet. Cook on Med High and stir while breaking up strawberries. Bring to boil for 10-15 minutes (keep stirring!) until jam is thickened. Remove from heat and add lemon juice and stir well. Allow to cool before storing.
Serving Size: makes 3 cups; 1 TBSP is a serving
Number of Servings: 48
Recipe submitted by SparkPeople user SJDARJI.
Serving Size: makes 3 cups; 1 TBSP is a serving
Number of Servings: 48
Recipe submitted by SparkPeople user SJDARJI.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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