Low Fat Corn Meal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 Cups Martha White Self Rising Corn Meal Mix1 Large Egg1 1/3 Skim Milk2 TBSP Land O Lakes Light Butter with Canola Oil
Preheat oven to 450 degrees. Spray muffin tin with non-stick spray or use paper muffin cups. Combine all ingredients and mix well. Divide mixture equally amoung nine muffin cups. Bake for 20-25 minutes at 450 degrees.
Number of Servings: 9
Recipe submitted by SparkPeople user MEINADRESS33.
Number of Servings: 9
Recipe submitted by SparkPeople user MEINADRESS33.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 2.8 g
- Cholesterol: 25.5 mg
- Sodium: 47.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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