Texas caviar

Name: Texas caviar Recipe
Prep time: 30 min
Total time: 30 min
Yield: 20
Ingredients: Sweet corn steam (1 small bag); Black bean 1 can; Black eyed peas 1 can; Cucumbers medium 2; Red onions 1 large; Cilantro 1 bunch; Cherry tomatoes 1 pack; Green bell pepper 1; Red and yellow bell peppers 1 each; Jalape�os 3 ( seeded for less heat); Lemons 2; Salt; Pepper

Minutes to Prepare: 30

Number of Servings: 20

Ingredients

Sweet corn steam (1 small bag)Black bean 1 canBlack eyed peas 1 canCucumbers medium 2Red onions 1 largeCilantro 1 bunchCherry tomatoes 1 packGreen bell pepper 1Red and yellow bell peppers 1 eachJalape�os 3 ( seeded for less heat)Lemons 2Salt Pepper

Directions

Cut all vegetables cube size. Steam the corn. Mix in a big bowl. Add salt black pepper and juice from two lemons

Serving Size:�Makes 20 1cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 63.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 158.0 mg
Total Carbs: 13.8 g
Dietary Fiber: 3.2 g
Protein: 2.9 g

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