Tootie Frootie Marshmallows
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
1 (3-oz) package Jell-O (I like cherry, especially if using marshmallows for hot chocolate!)1/4 cup boiling water1/2 cup water2/3 cup sugarpinch sea salt2 tbsp clear corn syrupicing sugar and potato starch, for dusting
In the bottom of a stand mixer fitted with the whip attachment, whisk together the Jell-O powder and boiling water. Set aside.
In a saucepan over medium-high heat, combine the remaining water, sugar, salt and corn syrup.
Bring to a boil, then cook until the mixture reaches 238°F. Remove from heat.
Start the mixer and whip the Jell-O mixture until it begins to thicken, then carefully begin pouring in the hot sugar syrup.
Increase the mixer to high speed and beat 10 minutes, until fluffy and very thick.
Grease an 8" pan and dust with a mixture of icing sugar and potato starch.
Scrape the Jell-O mixture into the pan, smooth the top and dust with more sugar/starch mixture.
Set aside to set at room temperature overnight (at least 10 hours), then cut into cubes and toss with potato starch.
Store in a loosely covered container at room temperature for up to two weeks.
Serving Size: Makes 64 1" pieces
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
In a saucepan over medium-high heat, combine the remaining water, sugar, salt and corn syrup.
Bring to a boil, then cook until the mixture reaches 238°F. Remove from heat.
Start the mixer and whip the Jell-O mixture until it begins to thicken, then carefully begin pouring in the hot sugar syrup.
Increase the mixer to high speed and beat 10 minutes, until fluffy and very thick.
Grease an 8" pan and dust with a mixture of icing sugar and potato starch.
Scrape the Jell-O mixture into the pan, smooth the top and dust with more sugar/starch mixture.
Set aside to set at room temperature overnight (at least 10 hours), then cut into cubes and toss with potato starch.
Store in a loosely covered container at room temperature for up to two weeks.
Serving Size: Makes 64 1" pieces
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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