veggie & beef stirfry
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMCTINYYC.
Baby Carrots, raw, 2 largeGreen Beans (snap), 2 cupBeans, french, 2 cupCelery, raw, 1 cup, dicedSweet peppers (bell), 1 cup, choppedKale, 1 cup, choppedBroccoli, fresh, 3 cup, choppedBeef, top sirloin, 9 ozOlive Oil, 2 tbsp*Soy Sauce, 1 tbsp*Beef Gravy, .25 cupThai Chili Sauce, 2 tbsp*Bean sprouts, 3 cups
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMCTINYYC.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 6.8 g
- Cholesterol: 28.6 mg
- Sodium: 258.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 7.9 g
- Protein: 16.6 g
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