Yeastless Rye Bread

Name: Yeastless Rye Bread Recipe
Cook time: 705 min
Total time: 705 min
Yield: 12
Ingredients: 5 cups whole wheat flour; 3 cups rye flour; 1/2 Tsp sea salt; 2 tbsp oil (optional); Water (about 4 cups)

Minutes to Cook: 705

Number of Servings: 12

Ingredients

5 cups whole wheat flour3 cups rye flour1/2 Tsp sea salt2 tbsp oil (optional)Water (about 4 cups)

Directions

Combine flour and salt. Mix well. Add oil, if desired, (I didn't use any) and mix well with hands. Gradually add water to form a ball of dough. Knead about 350 times, adding flour as needed as dough becomes sticky (it becomes QUITE sticky). Oil 2 bread pans with light sesame oil. Divide dough in half and shape into loaves. Place in pans and press down around the edges to round the loaves. Make a shallow slit in the top center of each loaf. Lightly brush loaves with sesame oil and cover with a warm damp cloth or dish towel.
Allow to sit 8-10 hours in a warm place. (I used the top of the fridge). Bake at 300 degrees for about 30 minutes and about 350 for 1 1/4 hours. Allow to cool and slice. You may add a few caraway seeds to this recipe for a different flavor. This bread is really chewy. Very satisfying to eat in that regard;-)

Number of Servings: 12

Recipe submitted by SparkPeople user MANDILLITH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 283.0
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 97.2 mg
Total Carbs: 57.2 g
Dietary Fiber: 9.8 g
Protein: 8.8 g

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