Gluten-Free Cardamom Shortbread
- Number of Servings: 24
Ingredients
Unsalted buttericing sugareggrice flourground cardamomsaltfinely chopped pistachios
1. In large bowl, beat butter with sugar until light; beat in egg
2. In separate bowl, whick together rice flour, cardamom and salt; stir into butter mixture
3. Fold in pistachios
4. Bake at 350 F for 18-20 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user DORY.A.
2. In separate bowl, whick together rice flour, cardamom and salt; stir into butter mixture
3. Fold in pistachios
4. Bake at 350 F for 18-20 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user DORY.A.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 8.5 g
- Cholesterol: 29.5 mg
- Sodium: 10.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g