Thai Peanut Sauce

Name: Thai Peanut Sauce Recipe
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 24
Ingredients: 1 cup dry-roasted peanuts; 1 1/3 cups water; 3cloves garlic; 2 Tbsp packed brown sugar; 2 Tbsp lime juice; 1 Tbsp low sodium soy sauce; 1/4 tsp hot pepper flakes (optional); 1 piece (1 inch) gingerroot peeled and thinly sliced

(3)

Minutes to Prepare: 2
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1 cup dry-roasted peanuts1 1/3 cups water3cloves garlic2 Tbsp packed brown sugar2 Tbsp lime juice1 Tbsp low sodium soy sauce1/4 tsp hot pepper flakes (optional)1 piece (1 inch) gingerroot peeled and thinly sliced

Directions

In blender or food processor, combine all ingredients and process for 2 minutes. Pour into top of double boiler over boiling water and cook for 30 minutes,stirring occasionally. (sauce can be covered and refrigerated for up to 2 weeks.) serve warm

Makes about 2 cups

Number of Servings: 24

Recipe submitted by SparkPeople user GOLDENEYEZ1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 41.5
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 25.2 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.5 g
Protein: 1.5 g

More Recipes Like This

TIME50

CALS167

(540 ratings)

Lowfat Cheeseburger Pie

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI

CALORIES 166.5 FAT 4.5 PROTEIN 21.2 CARBS 10.7 FIBER 0.3

TIME30

CALS126

(473 ratings)

Baked Egg Cups

These adorable single-serving ham cups turn any breakfast into a special occasion. Feel free to jazz these up with your preferred seasonings.Submitted by: NANALINDA5355

CALORIES 125.6 FAT 6.9 PROTEIN 14.1 CARBS 0.9 FIBER 0

TIME40

CALS235

(492 ratings)

White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by: CHEF_MEG

CALORIES 234.5 FAT 6.3 PROTEIN 25 CARBS 20.2 FIBER 4.6

TIME0

CALS52

(1135 ratings)

Easy Zucchini Parmesan

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)Submitted by: MATCM81

CALORIES 51.6 FAT 1.6 PROTEIN 3.2 CARBS 7.3 FIBER 2.5

TIME18

CALS173

(661 ratings)

Honey Balsamic Chicken

Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986

CALORIES 173.3 FAT 2.6 PROTEIN 26.3 CARBS 10.1 FIBER 0.2

Member Reviews

LIBRARYLASS
Maybe we didn't cook it long enough, but we found the ground peanuts didn't blend very well. We'd try peanut butter next time. - 8/22/10
MOMMYSWAMI
I really liked that this was made from peanuts rather than peanut butter. It was really tasty. However I prefer my peanut sauce saltier and tangier so next time I will double or even triple the soy sauce and lime juice. - 1/11/10
RANDOCOMMANDO
I'll give this a try! Thanks for the recipe! - 4/24/08