Salsa, Salsa, Salsa!
(53)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 cups diced tomato (canned or fresh)3/4 cup finely diced onion (I like to mix white and red onion for a better flavor)1 jalapeno (or serano) pepper, seeded and finely diced1/4 cup fresh cilantro2 garlic cloves, dicedjuice from 1/2 a lime1/2 tsp salt
Directions
Combine all ingredients in a medium bowl.
Cover and let sit in the fridge for at least 12 hours before serving to allow the flavors to meld.
Serve with tortilla chips or as a topping for fajitas, tacos, and quesadillas.
Makes approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KMS234.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 33.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

Member Reviews
  • LISABAN1
     looks like a recipe I have been wanting to find and use. Just right! - 6/23/09
  • GUITARLEFEMME
     I made 2 batches of this for a wedding shower, one with the jalepeno (but with seeds intact), and a milder one with an Anaheim pepper. I also doubled the lime juice amounts in each to add a bit of a twist. Absolutely delicious. Thanks for sharing! - 3/1/09
  • FROSTIERACES
     This is GREAT! I added 2 garden salsa peppers, chives, a tsp of olive oil and a dash of pepper as well to the recipe - this was my first salsa recipe this year and turned out wonderful -Thank you!! - 8/16/09
  • JOGOOD92
     Thanks, very good recipe, save on having to buy it. - 7/6/09
  • CD4220091
     Thank you! I have been looking for a good, healthy, simple Salsa. - 9/3/09
  • CHERN009
     Thanks it sounds great! I was needing an easy great tasting salsa recipe. - 8/27/09
  • LMPY366
     Super easy! has that" once you start.. can't stop eating " quality,YUUUUMMY!
    - 8/11/09
  • XMICH44
     Great, easy receipe I added a dash of pepper and 1/2 tsp of olive oil. We did not wait 12 hours all was gone within 15 minutes! - 4/5/09
  • THANA45
     Thank you, thank you, thank you!
    I been looking for a good recipe. - 7/6/09
  • DEBRAMICHAELS26
     can this be frozen? - 6/23/09
  • MARYBEAN56
     Yummy!! I made this with the jalapeno peppers and added a dash of cumin. Delicious with scrambled eggs!! I used canned tomatoes this time but I'm really looking forward to using my home grown tomatoes in the recipe this summer! - 3/23/09
  • SIUGRD2
     Yummy! I used it as a dip for carrot chips. - 2/24/09
  • GARNERTW
     Very similar to a recipe I already use! Good to see it is as healthy as it appeared! - 8/31/09
  • PSHORTYP
     Great for parties and other special and everyday occasions. - 8/29/09
  • BIRDRIPLEY
     Supper recipe, I pu 2 jalapenos in because we like it super hot. thanks - 8/28/09
  • HOPE2BE
     I need a good recipe for salsa. I buy fresh tomatoes from the farmer's market and I have and fresh jalapenos and I can buy the cilantro. I'm all for it. - 8/16/09
  • CCBANKS
     great, i tripled it to use the last of summer tomatoes - 8/14/09
  • JRILEY52
     Based on what I had, I used a hot pepper instead of a jalapeno and omitted the cilantro - still very good - just not spicy. - 8/9/09
  • NEMESYS810
     Great recipe. My wife and i loved it. I will definitely make this again and again - 7/3/09
  • VGILBERT415
     I think next time I will use less cilantro...but it was really good...and the kids ate it. - 6/30/09
  • SANDY112360
     very easy to make. My family loved it! - 5/17/09
  • MAJIKMUSIK
     very good and easy to make - 2/22/09
  • CIROCCOJONES
     So easy and way better than store-bought! - 2/12/09
  • VIRGINIATECHMOM
     This was super easy and very tasty. The cilantro makes it extra yummy! I used it as a dip for tortilla chips on Super Bowl Sunday. - 2/2/09
  • CESAU5679
     Used parsley (not dhanya/cilantro), black pepper (not salt), bell pepper (not jalepeno) and forgot about the juice!lol but it was divine with my chicken and lettuce - 2/1/09



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