Hearty Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb sausage1 C mushrooms1c green peppers (I omit these)2 c shredded cheese (I use cheddar or mex blend)8 eggs, lightly beaten1/4 c heavy whipping cream1 tsp salt1 tsp ground mustardpepper to taste
Cook sausage crumbled--set aside. Sautee mushrooms and peppers in non-stick cooking spray. Combine sausage, veggies, and cheeses in medium bowl, reserving 1 c. cheese. Combine eggs, cream, salt, mustard and pepper--mix well. Coat 8x12 glass baking dish with non-stick spray and layer the meat mixture evenly across the bottom. Pour egg mixture over the top, making sure to fully cover the first layer. Sprinkle remaining cheese over top. Bake at 350 for 40 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JEN415.
Number of Servings: 8
Recipe submitted by SparkPeople user JEN415.
Nutritional Info Amount Per Serving
- Calories: 327.7
- Total Fat: 26.3 g
- Cholesterol: 275.3 mg
- Sodium: 967.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 20.3 g
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