Kathie's Italian Meatloaf

Name: Kathie''s Italian Meatloaf Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 1 1/2 lbs Extra Lean Ground Beef (93% lean); 1 egg; 1 slice Franz 50 calorie 100% Whole Wheat Bread; 1/2 tsp Garlic Salt; 1 tsp Italian Seasoning; 2 tsp Dried Chopped Onion seasoning; 1 c. Ragu Light (No Sugar Added) Spaghetti Sauce; 1 green bell pepper sliced

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 1/2 lbs Extra Lean Ground Beef (93% lean)1 egg1 slice Franz 50 calorie 100% Whole Wheat Bread1/2 tsp Garlic Salt1 tsp Italian Seasoning2 tsp Dried Chopped Onion seasoning1 c. Ragu Light (No Sugar Added) Spaghetti Sauce1 green bell pepper, sliced

Directions

Mix all ingredients, except 1/2 c. of the sauce.
Shape into a loaf in the center of a 13x9 in baking pan.
(Leave room around all sides)
Pour 1/4 c. of sauce on top of loaf and then top with pepper slices.
Bake, uncovered, at 350 degrees for 45 minutes.
Drain grease. Pour remaining 1/4 c. of sauce on top.
Return to oven and bake for an additional 15 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KEMMA71.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving